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Spinach & Fet...

Spinach & Feta Pie

Products made by raw materials. The secret traditional recipe by Pasxalis besides the freshest ingredients fulfill the flavours of the most demanding.

Spinach & Feta Pie
Spinach & Feta Pie

Available Sizes

Pan: Circular with diameter 38 cm
Pan: Circular with diameter 38 cm
Weight: 2. 20 – 2.30 kg
Pieces: 10

Ingredients

Dough
Dough: Flour, water, sunflower oil, cooking oil.
Stuffing
Stuffing: Spinach, feta cheece, eggs, onion, salt, pepper.

Cooking Instructions

Cooking Instructions
Baked in a well preheated oven at 180-190 °C, for 40-45 min.
Keep frozen at -18 °C. The consumption indicated on the product packaging.
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WORKING HOURS

Mon 07:00 -17:00
Tue 07:00 -17:00
Wed 07:00 -17:00
Thu 07:00 -17:00
Fri 07:00 -17:00
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Sun 07:00 -14:00

CONTACT

Traditional Pies | Pasxalis

Store:

K. Karamanli 116, Thessaloniki, 54248

Workshop:

VI.PA. Lakkomatos, Lakkoma

Tel: +30 2310302696

E-mail: alkon[a]pasxalis.gr